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Creamy Beef Hash Brown Balls #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) package simply potatoes; shredded hash browns
2 eggs
1 lb ground beef
4 tablespoons soy sauce
8 ounces mascarpone cheese

Nutritional information

193.6
Calories
116 g
Calories From Fat
12.9 g
Total Fat
5 g
Saturated Fat
113.4 mg
Cholesterol
743.9 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
17.4 g
Protein
149g
Serving Size

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Creamy Beef Hash Brown Balls #5Fix

Features:
    Cuisine:

    A tasty simple dish! Perfect for servings as a main dish, complement to the main dish or an appetizer.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Beef Hash Brown Balls #5FIX, 5-Ingredient Fix Contest Entry Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden brown The crispiness of the potatoes is a great contrast to the creamy beef This can be made into small meatballs as a great appetizer, or layered in a casserole dish for the main entree dish , A tasty simple dish! Perfect for servings as a main dish, complement to the main dish or an appetizer , Delicious!!!! Love the play on your name!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Eggs Into a Large Bowl and Beat Until Yolk and Egg White Are Blended.

    3
    Done

    Add Package of Simply Potatoes Shredded Hash Browns to the Bowl and Mix Well With Eggs.

    4
    Done

    in a Separate Bowl, Add Soy Sauce With the Ground Beef and Use Hands to Mix Together.

    5
    Done

    Cook Beef With Soy Sauce in a Skillet on Medium Heat For About 5 Minutes Until Browned. Remove from Heat and Drain Any Excess Grease.

    6
    Done

    Add Package of Mascarpone Cheese to the Beef and Mix Well.

    7
    Done

    Take About a Tablespoon of the Hash Brown Mix and Cup It in Your Fingers of One Hand. Then Place About 2 Tablespoons of the Cooked Beef on Top of the Potatoes. Finally Top With an Other Tablespoon of Hash Browns on Top of the Beef and Form Everything Into a Ball.

    8
    Done

    Place the Ball Onto a Greased Baking Tray and Repeat With Remaining Ingredients Forming More Meatballs.

    9
    Done

    Bake the Meatballs For 25-30 Minutes Until Golden Brown.

    10
    Done

    Serve as an Appetizer.

    11
    Done

    Another Option Would Be to Spread Half the Potatoes on the Bottom of a Greased Casserole Dish, Followed by a Layer of Meat and Then Topped With the Rest of the Potatoes. Bake For 25-30 Minutes Until Golden Brown and Serve as Main Entree Dish.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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