Ingredients
-
3 - 4
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Stroganoff Casserole, A one-dish, quick meal from Quick Cooking magazine last year Even my daughter who doesn’t like dairy products will eat it It’s a good way to get some calcium in her , I guess I didnt let it cook down long enough, it was really soupy, was a lot of corn, probably would of got by with just 1 can, think that would of eliminated the amount of time to cook down, just didnt seem to need that much liquid , Never had stroganoff with all these additions, but I will try it Sounds right up my alley
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Steps
|
1
Done
|
Cook Noodles According to Package Directions. |
|
2
Done
|
Drain. |
|
3
Done
|
Trim Pork of Excess Fat, Cut Into 3/4 Inch Cubes. |
|
4
Done
|
Heat Oil in a Large Skillet or Dutch Oven, Add Pork and Stir-Fry Until Browned and Cooked Through. |
|
5
Done
|
Stir in Condensed Soup, Soup Mix, Corn (including Liquid) and Mushrooms (if Used). |
|
6
Done
|
Reduce Heat to Low, Cover and Simmer Until Pork Is Tender and Juice Is Partially Evaporated- Do not Burn Dry. |
|
7
Done
|
Stir in Drained Noodles and the Sour Cream. |
|
8
Done
|
Heat Through. |
|
9
Done
|
Garnish With Snipped Parsley. |
