Ingredients
-
4
-
3
-
1
-
1/2
-
12
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Beer-N-Cheddar Dip, Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this!, Not great, used Sam Adams which I thought wouldn’t overpower the cheese, and although I think that combo was ok, there just wasn’t enough flavor from the spices/horseradish Very bland, won’t make again , I did the recipe for 4 servings We were only 2 to eat it There was no leftover LOL He asked me to do it again Probably tomorrow We won’t buy cheddar dip for tostitos anymore He never tells me a star rating to put but for this one he told me 5 stars So that means, it’s very great used a grainy dijon mustard, Stella Artois beer Thanks Kelly 🙂 Made for Bevy tag
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Steps
|
1
Done
|
In Bowl, Combine First 4 Ingredients. |
|
2
Done
|
in Saucepan, Heat Beer Over Low Heat Til Warm. |
|
3
Done
|
Stirring, Add Cheese Mixture. |
|
4
Done
|
Stir Til Melted. |
|
5
Done
|
*if You Can't Find Horseradish Mustard, Add 1 1/2 Teaspoons Each of Regular Mustard and Horseradish. |
|
6
Done
|
Serve With Tortilla Chips or Thinly Sliced French Bread. |
