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Creamy Berry Bisque: A Strawberry & Raspberry Delight

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Ingredients

Adjust Servings:
1 lb fresh strawberries or 2 1/2 cups red raspberries
1/4 cup sugar
2 teaspoons fresh lemon juice
2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
1 1/2 ounces cream cheese

Nutritional information

239
Calories
118 g
Calories From Fat
13.2 g
Total Fat
8.1 g
Saturated Fat
39.8 mg
Cholesterol
118.4 mg
Sodium
27.5 g
Carbs
2.3 g
Dietary Fiber
17.9 g
Sugars
4.8 g
Protein
159g
Serving Size

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Creamy Berry Bisque: A Strawberry & Raspberry Delight

Features:
    Cuisine:

    A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Strawberry or Raspberry Bisque, A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand It is a fun, fruity twist on a bisque , Made as a prize for the *Best of 2008* game ~ While I am esp fond of chilled fruit soups & bisques, my DH does not normally share my passion for them ~ BUT I found a way to chg his mind w/creative use of your recipe I made a full recipe as written except for using frozen strawberries To serve, I ladled the soup around a scoop of vanilla frozen yoghurt & sprinkled a bit of nutmeg over it DH was in heaven & even suggested the combo would make a great milk shake I fear I may have created a *strawberry bisque shake* monster Thx for sharing this recipe w/us 🙂


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    Steps

    1
    Done

    Combine Berries and Sugar and Mix Well.

    2
    Done

    Stir in Lemon Juice.

    3
    Done

    Run Berries Through Blender or Food Processor Briefly to Break Them Up.

    4
    Done

    Melt Butter in a Saucepan and Blend in Flour.

    5
    Done

    Add Cream Cheese and Milk All at Once and Immediately Stir Vigorously Over Moderate Heat.

    6
    Done

    Continue to Cook Until Thickened, Stirring Frequently to Create a Sauce-Like Consistency, Although It Will Stay a Bit Thin.

    7
    Done

    Cool, Stirring Occasionally. Chill.

    8
    Done

    Just Before Serving, Stir Berries Gradually Into the Sauce.

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    Hattie Pacheco

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