Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Strawberry or Raspberry Bisque,A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.,Made as a prize for the *Best of 2008* game ~ While I am esp fond of chilled fruit soups & bisques, my DH does not normally share my passion for them ~ BUT I found a way to chg his mind w/creative use of your recipe. I made a full recipe as written except for using frozen strawberries. To serve, I ladled the soup around a scoop of vanilla frozen yoghurt & sprinkled a bit of nutmeg over it. DH was in heaven & even suggested the combo would make a great milk shake. I fear I may have created a *strawberry bisque shake* monster. Thx for sharing this recipe w/us. 🙂
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Steps
|
1
Done
|
Combine Berries and Sugar and Mix Well. |
|
2
Done
|
Stir in Lemon Juice. |
|
3
Done
|
Run Berries Through Blender or Food Processor Briefly to Break Them Up. |
|
4
Done
|
Melt Butter in a Saucepan and Blend in Flour. |
|
5
Done
|
Add Cream Cheese and Milk All at Once and Immediately Stir Vigorously Over Moderate Heat. |
|
6
Done
|
Continue to Cook Until Thickened, Stirring Frequently to Create a Sauce-Like Consistency, Although It Will Stay a Bit Thin. |
|
7
Done
|
Cool, Stirring Occasionally. Chill. |
|
8
Done
|
Just Before Serving, Stir Berries Gradually Into the Sauce. |
