Ingredients
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1 3/4
-
2
-
1/2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Creamy Black Beans, This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks Would also be great heaped in a tortilla! I adapted it from Alive magazine , this was ok i liked it better before i put the pb in though i threw some jalepeno’s in too for a bit of a kick and am glad i did but i could definatly taste the pb the first day but the second day you couldnt tell what was in it but i didnt care so much for the flavor the pb gave maybe tahini would give a better result it was yummy though thanks, This has a nice taste and texture The mixture of flavors is nice – used tahini – might use more tahini and less salsa next time Very easy to put together Thanks for sharing!
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Steps
|
1
Done
|
Combine First Five Ingredients in a Blender. (or Save the Salsa to Add Later, If You Want More Salsa Chunks in Your Dip.). |
|
2
Done
|
Blend Until Very Smooth. |
|
3
Done
|
Drizzle in the Tahini, and Salsa If You Didn't Yet, and Blend Again Till Well Combined. |
|
4
Done
|
Refrigerate Until Ready to Serve. |
