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Creamy Brie and Spinach Salad Delight

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Ingredients

Adjust Servings:
6 tablespoons olive oil
1/4 cup chopped prosciutto
2 tablespoons minced garlic
6 tablespoons dry white wine (optional)
1 lemon, juice of
2 teaspoons sugar
1 (5 ounce) package alouette creme de brie cheese, original
1 (10 ounce) package ready-to-use fresh spinach
2 cups sliced mushrooms
1/4 cup freshly grated parmesan cheese

Nutritional information

244.8
Calories
193 g
Calories From Fat
21.5 g
Total Fat
6.8 g
Saturated Fat
27.3 mg
Cholesterol
255.4 mg
Sodium
5.9 g
Carbs
1.5 g
Dietary Fiber
2.4 g
Sugars
8.9 g
Protein
143g
Serving Size

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Creamy Brie and Spinach Salad Delight

Features:
    Cuisine:

    A perfect summer salad! The Crme de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach Salad With a Crme De Brie Dressing, A perfect summer salad! The Crme de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto , A perfect summer salad! The Crme de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto


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    Steps

    1
    Done

    Heat Oil in Small Heavy Skillet Over Medium Heat.

    2
    Done

    Add Prosciutto and Garlic and Saut 3 Minutes. Add Wine, Lemon Juice and Sugar.

    3
    Done

    Simmer 5 Minutes.

    4
    Done

    Transfer to a Bowl and Cool Completely.

    5
    Done

    When Cool, Combine With Alouette Crme De Brie.

    6
    Done

    Combine Spinach, Mushrooms and Parmesan Cheese in Large Bowl.

    7
    Done

    Toss With Dressing and Serve Immediately.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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