Ingredients
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2
-
1
-
1 - 2
-
1
-
1
-
2
-
1/3
-
-
-
1/2
-
-
-
-
-
Directions
Steamed Fresh Mussels in a Creamy Broth, Fresh Steamed Mussels with garlic….mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy!, Fantastic flavor! Made exactly as posted, except use4d 1 cup chicken broth and 1cup Foster’s Lager which I needed to use up. The garlic really shone through, and the bread is mandatory for soaking. Made for ZWT8,
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Steps
|
1
Done
|
Wash the Mussels, Scrubbing Them Thoroughly and Carefully Removing Any Attached Hairy Filaments. |
|
2
Done
|
Discard Any Shells That Are Open! |
|
3
Done
|
Peel the Onion and Slice Into Rings. |
|
4
Done
|
Trim and Wash the Celery and Cut Into Slices. |
|
5
Done
|
in a Large Skillet, Heat the Oil Over Medium Heat. |
|
6
Done
|
Add the Onion, and Saute Until Translucent. |
|
7
Done
|
Add the Celery and Sautee Briefly. |
|
8
Done
|
Peel and Crush the Garlic and Add It to the Skillet. |
|
9
Done
|
Add the Mussels and Vegetable Stock and Bring to a Boil. |
|
10
Done
|
Cover Tightly and Cook For About 8 Minutes. |
