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Creamy Buffalo Dip

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Ingredients

Adjust Servings:
1 large onion, minced
10 cloves garlic, minced
1/2 cup butter
1 teaspoon dried ancho chile powder
1 teaspoon paprika
1/2 teaspoon dried chipotle powder, to taste
1 teaspoon lime juice
1/4 teaspoon salt
1/2 cup hot sauce, to taste (frank's, tapatio, etc)
1 cup sour cream

Nutritional information

481.9
Calories
425 g
Calories From Fat
47.3 g
Total Fat
29.5 g
Saturated Fat
115.1 mg
Cholesterol
1462.7 mg
Sodium
13.6 g
Carbs
1.7 g
Dietary Fiber
3 g
Sugars
4.3 g
Protein
650g
Serving Size

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Creamy Buffalo Dip

Features:
    Cuisine:

    Excellent as a dip for chips, fried shrimp, chicken tenders, jo-jos, you name it! My husband came up with this one night when I was craving spicy sauce.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Buffalo Dip, Excellent as a dip for chips, fried shrimp, chicken tenders, jo-jos, you name it! My husband came up with this one night when I was craving spicy sauce , Excellent as a dip for chips, fried shrimp, chicken tenders, jo-jos, you name it! My husband came up with this one night when I was craving spicy sauce


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    Steps

    1
    Done

    Finely Mince the Onion (a Food Processor Works Great) and the Garlic Cloves.

    2
    Done

    Melt the Butter in a Saucepan or Skillet and Saut the Onions and Garlic Until They're Soft, Just Beginning to Brown, and the Butter Begins to Separate from the Veggies.

    3
    Done

    Add All Remaining Ingredients Except the Sour Cream and Stir Well.

    4
    Done

    Place Cooked Mixture in a Bowl and Add Sour Cream.

    5
    Done

    Stir Well and Place in Serving Bowl.

    6
    Done

    Makes About 3 Cups Dip.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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