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Creamy Buttermilk Dressing

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Ingredients

Adjust Servings:
1/4 cup low-fat buttermilk
1/4 cup plain nonfat yogurt
1 clove garlic, minced
1 tablespoon dijon mustard
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon chopped parsley
1/2 teaspoon snipped chives

Nutritional information

11.8
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
0.4 mg
Cholesterol
86.5 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
0.7 g
Protein
15g
Serving Size

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Creamy Buttermilk Dressing

Features:
    Cuisine:

    Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama. :)

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Buttermilk Dressing, Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama :), Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama 🙂


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    Steps

    1
    Done

    Whisk Together All Ingredients.

    2
    Done

    Store Refrigerated Up to 4 Days.

    3
    Done

    One Serving= 1 Tbsp.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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