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Creamy Cajun Chicken Pasta

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Ingredients

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	2 boneless skinless chicken breast halves, cut into thin strips
	4 ounces linguine, cooked al dente
	2 teaspoons cajun seasoning (your recipe, cajun seasoning mix or store-bought)
	2 tablespoons butter
	1 thinly sliced green onion
	1/2 cup heavy whipping cream
	2 tablespoons chopped sun-dried tomatoes
	1/4 teaspoon salt
	1/4 teaspoon dried basil
	1/8 teaspoon ground black pepper

Nutritional information

719.1

Calories

370 g

Calories From Fat

41.1 g

Total Fat

24 g

Saturated Fat

198.6 mg

Cholesterol

816.8 mg

Sodium

47.4 g

Carbs

2.5 g

Dietary Fiber

3.1 g

Sugars

39.3 g

Protein

373 g

Serving Size

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Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 4; : 2; : 2; : 1; : 1/2; : 2; : 1/4; : 1/4; : 1/8

Features:

Cuisine:

American

This dish is absolutely delicious. One of the best I have tried in a long time. I made it according to the directions. Everyone loved it.

45 min
Serves 2
Easy

Ingredients

Directions

Creamy Cajun Chicken Pasta,N’awlin’s style of chicken with an updated Alfredo sauce.,This dish is absolutely delicious. One of the best I have tried in a long time. I made it according to the directions. Everyone loved it.,Thanks for sharing!

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Steps

1 Done	Place Chicken and Cajun Seasoning in a Bowl and Toss to Coat.
2 Done	in a Large Skillet Over Medium Heat, Saut Chicken in Butter or Margarine Until Chicken Is Tender, About 5 to 7 Minutes.
3 Done	Reduce Heat Add Green Onion, Heavy Cream, Tomatoes, Basil, Salt, Garlic Powder, Black Pepper and Heat Through.
4 Done	Pour Over Hot Linguine and Toss With Parmesan Cheese.