Ingredients
-
4
-
2
-
2
-
1
-
32
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Creamy Cajun Chicken Spaghetti, This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law You can always add more veggies to make this dish healthier They’ll be smothered with cheese so you won’t even notice they’re there, which is great for the kids! I recommend saving unused vegetable parts for a homemade stock And, for easy clean up, use a plastic Crockpot liner , This turned out really well, and it was easy used already cooked chicken, and just mixed all together and baked in oven until bubbly Made for PAC 2011 , Great spaghetti! I cut the recipe in half and used the white meat from a rotisserie chicken I also omitted the onion and celery and replaced them with 1 tsp each of onion and garlic powder All in all, this was a quick and tasty dish Thanks for sharing, Rachel! **Made for Spring PAC 2009**
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Steps
|
1
Done
|
Trim Fat Off of Chicken Breasts and Save For Chicken Stock Bag. |
|
2
Done
|
Boil the Chicken in Large Pot With Water For 45 Minutes. |
|
3
Done
|
Wash Vegetables. Dice Onion and Chop Celery. |
|
4
Done
|
Heat Small Amount of Canola Oil in a Medium Skillet Over Medium-High Heat. |
|
5
Done
|
Saute Celery Until Translucent, About 3-4 Minutes. Add Onion and Saute Until Translucent. Set Aside. |
|
6
Done
|
Remove Chicken from Stock Pot and Allow to Cool. |
|
7
Done
|
in Remaining Chicken Stock, Cook Whole Wheat Spaghetti Noodles According to Package Directions. |
|
8
Done
|
Shred or Cut Chicken Breasts Into Small Pieces and Transfer to a Large Bowl. |
|
9
Done
|
Cut Velveeta Into Cubes. |
|
10
Done
|
Mix Velveeta, Cream of Chicken, Cream of Mushroom, Rotel, Onion, Celery, Spaghetti Noodles, and Seasoning to Bowl, Stir Until Well Mixed. |
|
11
Done
|
Throw Everything in the Crockpot or Oven Until Cheese Melts and Spaghetti Is Warm Throughout. |
