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Creamy Caper Sauce

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Ingredients

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	2/3 cup mascarpone cheese
	3 tablespoons mayonnaise
	2 tablespoons heavy cream
	1/4 cup capers, drained and chopped
	2 tablespoons flat leaf parsley, minced
	1 lemon, zest of
	1/4 teaspoon salt
	1/4 teaspoon black pepper

Nutritional information

77.2

Calories

59 g

Calories From Fat

6.6 g

Total Fat

2.3 g

Saturated Fat

13.1 mg

Cholesterol

483.4 mg

Sodium

6.4 g

Carbs

1.6 g

Dietary Fiber

0.8 g

Sugars

0.8 g

Protein

33g

Serving Size

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Creamy Caper Sauce

Name: Creamy Caper Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 2/3; : 3; : 2; : 1/4; : 2; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

This is a no-cook sauce, that is pretty much like an Italian tarter sauce. use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods!

25 min
Serves 4
Easy

Ingredients

Directions

Creamy Caper Sauce, This is a no-cook sauce, that is pretty much like an Italian tarter sauce use this for Recipe#359899 This is a great sauce for a variety of meats or fried foods!

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Steps

1 Done	Combine Mascarpone Cheese and Mayonnaise.
2 Done	Mix in Heavy Cream.
3 Done	Add Remaining Ingredients.
4 Done	That's It, a No Cook Sauce! I Top Sauce With a Few Whole Capers and a Parsley Sprig! You Can Make Ahead and Store in the Fridge Covered Until Ready to Serve.