Ingredients
-
1
-
3/4
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Caramel Dip, Wonderful fruit dip, yummmmmmm….., We’ve been making this dip in our family for years! I thought I’d misplaced the recipe and DREADED searching through my mess of a collection. So…. big thanks for posting! We use butterscotch instead of vanilla pudding and vanilla yogurt instead of sour cream. We prefer it to taste more sweet, like caramel. If made as posted, we feel it tastes more “dairy”… sour cream/cream cheesey, but still good. This dip is fantastic!
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Steps
1
Done
|
In a Mixing Bowl, Beat Cream Cheese and Brown Sugar Until Smooth. |
2
Done
|
Add the Sour Cream, Vanilla, Lemon Juice, Milk, and Pudding Mix, Beating Well After Each Addition. |
3
Done
|
Cover and Chill For at Least 1 Hour. |
4
Done
|
Serve as a Dip For Fruit. |