Ingredients
-
25
-
1/4
-
2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Caramel Peanut Butter Dip, This came in the fall 2005 Kraft Food and Family magazine It sounded so good and like it would make a nice quick snack for afterschool , Liked this with apples, but really liked it on graham crackers topped with bananas!, I scaled this down to 6 caramels which gave me about 4 tbs worth of dip After having tasted this divine concoction however I wish I had made more, much more lol Its sooo creamy, sweet and addictive YUM! I can see this used in many different ways: on top of ice-cream, swirled into a cake, layered into a trifle, used to fill thumb print cookies and so on Its so easy to make and plain yummy, Ill make this again and again for sure All I had on hand was buttermilk so used that and it was a nice contrast to the sweet caramel My pb was all natural THANK YOU SO MUCH for sharing this winner with us, Paula! Made and reviewed for the Aussie/NZ Recipe Swap November 2011
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Steps
|
1
Done
|
In a Microwaveable Bowl, Place the Caramels, Milk and Peanut Butter. |
|
2
Done
|
Microwave on High For 2 1/2 to 3 Minutes or Until the Caramels Are Melted, Stirring After Every Minute. |
|
3
Done
|
Serve Warm as a Dip Along With Apple Slices and Chopped Peanuts. |
