Ingredients
-
1
-
2 1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Caramels,This is a recipe that me and my husband make every christmas and give these away as gifts. Everybody now eagerly awaits their caramels.,How many ounces/pounds of caramels does this make?
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Steps
|
1
Done
|
Melt Butter in a Large Saucepan. |
|
2
Done
|
Add Sugar and Salt. |
|
3
Done
|
Blend in Corn Syrup and Milk, Stirring Constantly. |
|
4
Done
|
Cook and Stir Over Medium Heat to 245 Degrees on Candy Thermometer. |
|
5
Done
|
Remove from Heat and Stir in Vanilla. |
|
6
Done
|
Pour Into Greased 9 Inch Square Pan. |
|
7
Done
|
Cool Thoroughly. |
|
8
Done
|
Cut Into Small Squares and Wrap in Waxed Paper. |
