Ingredients
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6 - 8
-
2
-
1
-
6
-
2
-
1
-
300
-
900
-
2
-
1/2
-
-
1 - 2
-
1
-
-
Directions
Creamy Caribbean Chicken & Coconut Soup,oh so delish!,Ive made this dozens of times. Its from an Asian cookbook but I cant remember the name. Any help?,Made this soup a few times – absolutely delicious
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Steps
|
1
Done
|
Trim the Spring Onions and Thinly Slice. |
|
2
Done
|
Peel the Garlic and Finely Chop. |
|
3
Done
|
Cut Off the Top from the Chilli, Slit Down the Side and Remove Seeds and Membrane, Then Finely Chop. |
|
4
Done
|
Heat a Large Wok, Add the Oil and When Hot, Add the Spring Onions, Garlic and Chilli and Stir-Fry For 2 Minutes or Until the Onion Has Softened. |
|
5
Done
|
Stir in the Turmeric and Cook For 1 Minute. |
|
6
Done
|
Blend the Coconut Milk With the Chicken Stock Until Smooth, the Pour Into the Wok. |
|
7
Done
|
Add the Pasta or Spaghetti With the Lemon Slices and Bring to the Boil. |
|
8
Done
|
Simmer, Half-Covered, For 10-12 Minutes, or Until Pasta Is Tender, Stirring Occasionally. |
|
9
Done
|
Remove the Lemon Slices and Add the Chicken. |
|
10
Done
|
Season to Taste With Salt and Pepper and Simmer For 2-3 Minutes or Until the Chicken Is Heated Through. |
|
11
Done
|
Stir in the Chopped Coriander and Ladle Into Heated Bowls. |
|
12
Done
|
Garnish With Sprigs of Fresh Coriander and Serve Immediately. |
