Ingredients
-
2
-
1
-
1
-
3
-
4
-
1
-
1/4
-
1 1/2
-
-
1/8
-
-
-
-
-
Directions
Creamy Carrot Soup (Low Fat),A creamy soup made with evaporated milk and rice.,Soup is wonderful. Rich flavor and easy to make. Made with homemade chicken stock, doubled recipe and omitted rice. Will make again. (Was given 5 lbs of carrots and wanted to make use of them. Made chicken, vegetable soup too. Delicious.),Very simple to make and utterly delicious!
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Steps
|
1
Done
|
Heat Oil in Large Saucepan, Add Onions and Garlic, and Cook Until Tender, Adding Water If Necessary, to Prevent Drying. |
|
2
Done
|
Add Carrots, Broth, Tomato Paste and Rice. Reduce Heat to Low, Cover and Cook Until Rice and Carrots Are Tender, 30-40 Minutes. |
|
3
Done
|
Puree Soup, in Batches, in Blender or Food Processor Until Smooth. |
|
4
Done
|
Return to Pan. Stir in Milk, Salt and Pepper, and Nutmeg. Reheat Over Medium Heat, Stirring Until Heated Through. |
|
5
Done
|
Ladle Into Bowls. |
|
6
Done
|
Garnish With Dollop of Plain Nonfat Yogurt. |
