Ingredients
-
-
4
-
3
-
4
-
2
-
1/3
-
-
-
-
-
-
-
-
-
Directions
This is a great side dish to Corned Beef and Cabbage, Fig Balsamic Pork Tenderloin, Garlic Lovers Roast Beef or any type of roast.,This side dish is also perfect for any potluck or Thanksgiving holiday and its ready in just 30 minutes. You seriously dont even miss the potatoes. On top of that, I also just really love using cauliflower in place of potatoes because its a superfood. It is super rich in nutrients with vitamins B and C, high in fiber and also provides antioxidants. These alone wreak so many benefits like gut health and digestion, weight loss, memory.,Enjoy!,Classic Mashed Cauliflower,Instant Pot Mashed Potatoes,Slow Cooker Garlic Sweet Potato Mash,Loaded Mashed Cauliflower,Garlic Mashed Potatoes
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Steps
|
1
Done
|
Cook, Covered Until Fork Tender 6 to 8 Minutes Drain in a Colander (reserving Some Liquid If Needed) |
|
2
Done
|
in the Same Pot, Melt 1 Teaspoon Butter Medium High Heat and Add the Garlic and Scallions, Cook 30 Seconds, Add the Kale, 1/4 Tsp Salt, Cover and Cook Until Wilted, 6 to 7 Minutes. |
|
3
Done
|
in a Blender, Puree the Cauliflower With Milk, Transfer to the Pot With the Greens and Add 2 Teaspoons Butter, 1/4 Teaspoon Salt and Pepper, Keep Warm. |
|
4
Done
|
to Serve, Transfer to a Bowl and Top With Remaining Teaspoon Butter. |
