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Creamy Cauliflower Ranch Dip Low

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Ingredients

Adjust Servings:
1/2 head cauliflower, chopped
1 green onion, with top, chopped into 1 inch pieces
3 tablespoons fat free sour cream
2 tablespoons dry ranch dressing mix
salt and pepper, to taste (optional)

Nutritional information

20.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.7 mg
Cholesterol
20.5 mg
Sodium
3.9 g
Carbs
1.3 g
Dietary Fiber
1.8 g
Sugars
1.4 g
Protein
44g
Serving Size

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Creamy Cauliflower Ranch Dip Low

Features:
    Cuisine:

    Yeah! I get to be the first review. I really liked this dip, but I am used to low fat eating. My family, who eats fattier foods, than me were just so - so about it. used this dip for my relish tray for T-giving. This is a very easy dip to make and find ingredients for. Thanks for sharing a lower fat alternative for the holidays. :)

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Cauliflower Ranch Dip (Low Fat), This creamy cauliflower based dip is so delicious you’d never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc It is also fantastic used in wraps and as a sandwich spread (great flavourful alternative to mayo!) This is also a great way to sneak some veggies to your kids when served with crackers or chips :), Yeah! I get to be the first review I really liked this dip, but I am used to low fat eating My family, who eats fattier foods, than me were just so – so about it used this dip for my relish tray for T-giving This is a very easy dip to make and find ingredients for Thanks for sharing a lower fat alternative for the holidays :), This creamy cauliflower based dip is so delicious you’d never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc It is also fantastic used in wraps and as a sandwich spread (great flavourful alternative to mayo!) This is also a great way to sneak some veggies to your kids when served with crackers or chips 🙂


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    Steps

    1
    Done

    Break Cauliflower Into Florets. in Medium Saucepan, Bring About 2 Inches of Water to a Boil. Add Cauliflower, Cover and Simmer Until Tender, About 15 Minutes. Run Under Cold Water to Stop the Cooking; Drain Well.

    2
    Done

    in a Food Processor, Puree Cauliflower and Green Onion Until Fairly Smooth. Scrape Down Sides, Add Sour Cream and Dressing Mix. Process Until Combined. Season With Salt and Pepper, If Desired.

    3
    Done

    Remove to Serving Bowl and Refrigerate Until Chilled.

    4
    Done

    Serve With Fresh Veggies, Crackers, Pita Chips or Anything Else You Want to Dip. :).

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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