Ingredients
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1
-
3/4
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Creamy Cheddar Fondue, Quick, easy!, This was my first time making cheese fondue and it was a total success! I took the suggestion of another reviewer and I added a little chopped onion, minced garlic, and seasonings to the butter I also made one other change which was to reduce the cream cheese to 4 oz and then use 4 oz Velveeta I think this helped with both the flavor and the texture We found it to be perfect on richness and flavor Foods we paired with it were soft pretzels, sliced bread, little smokies, and sliced apples Everyone including the kiddos loved it Plus it was incredibly simple Thank you for the awesome recipe that has a spot in my recipe box now 🙂
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Steps
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1
Done
|
Heat Cream Cheese With Milk in Fondue Pot or Saucepan on Low Heat. |
|
2
Done
|
Stir Until It Is Smooth. |
|
3
Done
|
Add in the Cheddar Cheese; Keep Stirring! |
|
4
Done
|
Let Completely Melt Together; Stir in the Onion. |
|
5
Done
|
You May Dip the French Bread Into the Fondue! |
