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Creamy Cheesy Broccoli and Rice Casserole Recipe

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Ingredients

Adjust Servings:
1 small onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk
8 ounces velveeta cheese
1 cup instant rice
1 (10 ounce) package chopped broccoli

Nutritional information

141.8
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.7 g
Saturated Fat
24.3 mg
Cholesterol
373.9 mg
Sodium
13.2 g
Carbs
1 g
Dietary Fiber
2.6 g
Sugars
5.8 g
Protein
82g
Serving Size

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Creamy Cheesy Broccoli and Rice Casserole Recipe

Features:
    Cuisine:

    used 2 cups cooked rice. I don't use instant rice in casseroles.This is good. If you dont have Velveeta you can use Cheese Whiz.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Velveeta Broccoli-Rice Casserole, A good dish to serve as a side on a holiday or everyday occasion , used 2 cups cooked rice I don’t use instant rice in casseroles This is good If you dont have Velveeta you can use Cheese Whiz , I enjoyed this, and so did my picky 5 year old I followed the recipe with the exception of using 14 oz instead of 10 oz of broccoli, and used a can of FF cream of mushroom instead of cream of chicken I will make the same changes next time, as well as throwing in a small can of sliced mushrooms


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    Steps

    1
    Done

    Saute Onion in Butter Until Soft. Add Cream of Chicken Soup, Milk and Velveeta. Heat the Mixture Until the Cheese Melts. Add Rice to the Mixture

    2
    Done

    Prepare the Broccoli According to Package Directions. Add to Soup Mixture.

    3
    Done

    Pour in a Greased Casserole and Top With Slices of Velveeta. Bake at 350 Degrees For 30 Minutes.

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    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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