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Creamy Cheesy Cauliflower Soup

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Ingredients

Adjust Servings:
1 head chopped cauliflower
1/2 cup shredded monterey jack pepper cheese
1/2 cup shredded sharp cheddar cheese
1 cup milk
1/4 cup butter
3 tablespoons flour
1 package onion soup mix
1/4 teaspoon paprika
1/4 teaspoon curry
salt and pepper

Nutritional information

168.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.2 g
Saturated Fat
33.2 mg
Cholesterol
561 mg
Sodium
10.7 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
6.6 g
Protein
106 g
Serving Size

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Creamy Cheesy Cauliflower Soup

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    Cuisine:

    How much water is needed for this recipe?

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Cheesy Cauliflower Soup, Hearty Comfort FOOD!!!, How much water is needed for this recipe?, This is yummy! used half an envelope of onion soup mix & a bouillon cube to start. Also added some chopped carrot. used the wand blender which worked great. Had Habanero Jack cheese to go with the cheddar.


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    Steps

    1
    Done

    Put Cauliflower and Onion Soup Mix in Pot and Cover With Cold Water, Bring to Boil and Simmer Till Softened, About 10 Minutes.

    2
    Done

    While Cauliflower Is Simmering, Melt Butter in a Micro Proof Bowl and Stir in Flour Add Milk and Stir.

    3
    Done

    When Cauliflower Is Soft Blend in Blender With the White Sauce to Puree.

    4
    Done

    Making Sure to Use All the Liquid.

    5
    Done

    Put Back Into Stock Pot and Add Cheeses Stirring to Melt.

    6
    Done

    Add Seasonings.

    7
    Done

    Add More Water or Milk to Thin If Needed Simmer 5 More Minutes.

    8
    Done

    Serve With a Green Salad.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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