Ingredients
-
2
-
3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Cheesy Chili Potato Casserole, After making way too much homemade chili, I came up with this recipe to use up the leftovers I haven’t seen this one anywhere else, but it is delicious, easy, cheap, and filling , This is soooo goood! The ultimate comfort food Kinda high on the calorie meter but its so worth it!!! Everyone raves when i make it Im vegetarian so use a lentil chilli i make and most of the time now i make chilli just to turn it into this Yummmm thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Layer Sliced Potatoes, Chili, Cubed Cream Cheese, Cream of Mushroom Soup, and Cheddar Cheese in a Greased Casserole Dish. |
|
2
Done
|
Repeat Layers (like Lasagna). |
|
3
Done
|
Bake Covered in a 350 Degree Oven For 1 1/2 Hours. |
|
4
Done
|
Top With Additional Cheddar Cheese and Bake Uncovered For 10 Minutes. |
|
5
Done
|
Allow Casserole to Set For 20 Minutes and Serve. |
