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Creamy Cheesy Crock Pot Bean Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper

Nutritional information

427
Calories
291 g
Calories From Fat
32.4 g
Total Fat
20 g
Saturated Fat
96.8 mg
Cholesterol
843.4 mg
Sodium
17.9 g
Carbs
5.2 g
Dietary Fiber
1.9 g
Sugars
18.1 g
Protein
168g
Serving Size

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Creamy Cheesy Crock Pot Bean Dip

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    Cuisine:

    I sooo agree . . . why buy that canned stuff when you can make this EXTREMELY easy dip and it tastes so much better. Great flavor that will surely please your guests. Thanks for sharing ANOTHER winner, Shimmerchk!

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Cheesy Crock Pot Bean Dip, This is not your average bean dip! You will never want the canned stuff again, I promise This also makes a great filling for quesadillas or burritos , I sooo agree why buy that canned stuff when you can make this EXTREMELY easy dip and it tastes so much better Great flavor that will surely please your guests Thanks for sharing ANOTHER winner, Shimmerchk!, Nice dip, but I felt it was a little heavy on dairy–the sour cream and cream cheese seemed to overtake the spices and other flavors, lending the dip a bit bland (But keep in mind, I love spicy food and a lot of flavor Also, there is no package size specified for the cream cheese, so I assumed and used a typical 8-ounce package ) I must say, though, that the leftover dip made excellent enchiladas I don’t think I would use it alone as a filling, but I mixed with cooked, shredded chicken breasts–the spicy enchilada sauce helped offset the dairy products, and the enchiladas were wonderful! Worth making again just for this rendition–thanks for posting!


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    Steps

    1
    Done

    Combine All Ingredients in Bowl Until Well Mixed, Transfer to Slow Cooker.

    2
    Done

    Cover and Cook on High For 2 Hours, or Until Heated Through.

    3
    Done

    Stir 2 or 3 Times While Cooking.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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