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Creamy, Cheesy Pasta Salad

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Ingredients

Adjust Servings:
1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat hellmann's or kraft)
1/2 cup milk

Nutritional information

439.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
8.5 g
Saturated Fat
109.5 mg
Cholesterol
679.9 mg
Sodium
43.5 g
Carbs
3.1 g
Dietary Fiber
11.9 g
Sugars
16.2 g
Protein
148 g
Serving Size

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Creamy, Cheesy Pasta Salad

Features:
    Cuisine:

    I love the combination of flavors.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy, Cheesy Pasta Salad


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    Steps

    1
    Done

    Gently Toss All the Salad Ingredients Together in a Large Bowl.

    2
    Done

    Set Aside.

    3
    Done

    For the Dressing, Combine the Mayonnaise and Milk.

    4
    Done

    Then Add the Sugar and Vinegar.

    5
    Done

    Stir Well, and Season With Salt and Pepper to Taste.

    6
    Done

    Pour the Dressing Over the Salad, and Toss Gently to Combine.

    7
    Done

    Refrigerate at Least 2 Hours Overnight Is Even Better.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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