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Creamy Cheesy Salsa Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package light cream cheese, softened
1 cup mild salsa
1 cup cheddar cheese (finely shredded)

Nutritional information

371.7
Calories
272 g
Calories From Fat
30.3 g
Total Fat
19.2 g
Saturated Fat
97 mg
Cholesterol
1053.5 mg
Sodium
8.1 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
18.2 g
Protein
599g
Serving Size

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Creamy Cheesy Salsa Dip

Features:
    Cuisine:

    excellent recipe! i usually serve this dip hot with fresh tortilla chips. i mix the salsa and cream cheese together and 1/2 the grated cheese. i then put it into a medium sized ramekin and then sprinkle the rest of the cheese on top. bake it until the cheese is melty and serve immediately. sooooooooo good!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Cheesy Salsa Dip, Our favorite family dip, which we have been making for years It’s the best! It can be made in minutes for impromptu guests , excellent recipe! i usually serve this dip hot with fresh tortilla chips i mix the salsa and cream cheese together and 1/2 the grated cheese i then put it into a medium sized ramekin and then sprinkle the rest of the cheese on top bake it until the cheese is melty and serve immediately sooooooooo good!, I think I allowed too much of the juicy part of the salsa to get into it, because it was a little runny for me But the taste was great!


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    Steps

    1
    Done

    Beat Cream Cheese Until Smooth.

    2
    Done

    Add Salsa, a Little at a Time, Mixing Well to Prevent Lumps.

    3
    Done

    Stir in Cheddar Cheese.

    4
    Done

    Can Be Served Immediately, or Chill Until Ready to Serve (mixture Will Thicken Upon Chilling) Serve With Tortilla Chips or Crackers or Can Also Be Used to Stuff Celery Sticks.

    5
    Done

    Tips: You Can Also Add Some Chopped Green Onion, Chopped Black Olives, Chopped Red or Green Pepper For Added Crunch and Variety.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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