Ingredients
-
9
-
6
-
1/2
-
1 1/4
-
1
-
1
-
1/3
-
2
-
2
-
1/3
-
3 1/2
-
-
1/2 - 1
-
1
-
1/2
Directions
Creamy Cheesy Sausage and Potato Soup, One of the best soups you will ever have! To save time cook the sausage, onion and garlic hours ahead or even a day ahead and refrigerate If serving more than 4 people, I suggest to double the complete recipe , This is delicious I too found it to be too thick and had to add more half and half/milk, after that it was perfect My husband put a dash of cayenne in his to give it a kick , DH says ‘very good’ I say excellent Easy to prepare if you read the directions first, a great hearty flavor, and we only had about 1/2 serving each so the calories weren’t THAT bad
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Steps
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1
Done
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Dice/Cube the Potatoes Into Any Size Desired, and Cook Them in Salted Water, When Cooked, Drain the Water and Set the Cooked Potatoes Aside. |
|
2
Done
|
Prepare the Cheese Mixture: Over Medium Heat in a Large Heavy-Bottomed Saucepan, Melt the 1/3 Cup Butter With 2 Tablespoons Oil. |
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3
Done
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Stir/Whisk in 1/3 Cup Flour, and Mix For 1 Minute. |
|
4
Done
|
Slowly Add in 1 Cup Half and Half or Milk, Whisking Until Well Blended. |
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5
Done
|
Add in the Sour Cream, Velveeta Cheese and Grated Cheddar Cheese. |
|
6
Done
|
Now Slowly Add in the Remaining 2-1/2 Cups Half and Half or Milk (if Using); Cook and Stir For About 30 Seconds; Set Aside. |
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7
Done
|
in a Hot Skillet, Brown the Sausage Pieces, Then Add in the Chopped Onion and Garlic (saute For 2 Minutes). |
|
8
Done
|
Add in the Sausage/Onion Mixture Along With the Salt, Pepper, Basil, Parsley, 2 Tablespoons Parmesan Cheese and Garlic Powder (if Using) Into the Cheese/Milk Mixture, and Continue Cooking Until All of the Cheese Is Completely Melted. |
|
9
Done
|
Add in the Cooked Cubed Potatoes to the Cheese Mixture; Gently Mix to Combine. |
|
10
Done
|
Cook Over Low Heat Until Desired Temperature Is Reached. |
|
11
Done
|
Ladle Into Serving Bowls. |
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12
Done
|
Sprinkle With Grated Parmesan Cheese. |
