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Creamy Chicken and Broccoli Casserole Delight

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Ingredients

Adjust Servings:
30 ounces frozen broccoli, i usually use fresh, steamed and blanched
4 1/2 cups chicken, cooked, cubed
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup mayonnaise, use hellmans light
1 - 1 1/2 teaspoon curry in 2 tsp. butter
1 teaspoon garlic
1 small onion, chopped
1 cup cheddar cheese, shredded
3/4 cup breadcrumbs, buttered or
1 (11 1/3 ounce) can buttermilk biscuits

Nutritional information

293.7
Calories
156 g
Calories From Fat
17.3 g
Total Fat
5 g
Saturated Fat
15.8 mg
Cholesterol
860.1 mg
Sodium
28.1 g
Carbs
2.5 g
Dietary Fiber
3.6 g
Sugars
8.1 g
Protein
137g
Serving Size

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Creamy Chicken and Broccoli Casserole Delight

Features:
    Cuisine:

    This came from an old church cookbook. I've tweaked it over the years...you can make this vegetarian by not using the chicken and it is equally good!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tia’s Chicken Broccoli Casserole, This came from an old church cookbook I’ve tweaked it over the years you can make this vegetarian by not using the chicken and it is equally good!, This came from an old church cookbook I’ve tweaked it over the years you can make this vegetarian by not using the chicken and it is equally good!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    in the Bottom of a 9 X 13 Baking Dish, Place Broccoli (which Has Been Cooked Slightly and Drained). Cover With Chicken.

    3
    Done

    Mix Reamining Ingredients, Except Bread Crumbs or Biscuits, and Pour Over Chicken. Can Be Made as Much as a Day Ahead and Refrigerated. Just Before Baking, Top With Buttered Bread Crumbs. If Using Biscuits Seperate in Two and Slightly Flatten and Place Over the Top of Casserole. When Baked Remove from Oven and Let Stand For 5 Minutes Before Serving.

    4
    Done

    Bake For 1/2 Hour.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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