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Creamy Chicken And Chile Casserole

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts, cubed (or ~ 6 chicken tenders)
1 (8 ounce) package cream cheese, cut into cubes
1 (4 ounce) can chopped green chilies
4 flour tortillas (soft taco size)
1 (10 ounce) can green enchilada sauce
8 ounces shredded cheese (i prefer pepper jack)
1 dash pepper
1 dash seasoning salt
1 dash garlic powder
1 dash chili powder

Nutritional information

2309.5
Calories
1349 g
Calories From Fat
149.9 g
Total Fat
82.5 g
Saturated Fat
546.4 mg
Cholesterol
5843.9 mg
Sodium
122 g
Carbs
7.7 g
Dietary Fiber
33.6 g
Sugars
121.5 g
Protein
1214g
Serving Size

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Creamy Chicken And Chile Casserole

Features:
    Cuisine:

    Out of this world delicious! used low-fat cheese/cream cheese, but otherwise followed exactly. So creamy and yummy and the perfect amount of spice! My little guy (18 mons) LOVED it and couldn't get enough. :) Thank you so much for sharing -- going in my "Stars" cookbook -- this recipe is a star!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chicken and Chile Casserole, Yummy, creamy, fast, and easy! This could easily be doubled or made diet friendly by using low-fat cream cheese and light tortillas The idea for this came from the back of the green enchilada sauce can, but it had twice as much chicken and enchilada sauce, but the same amount of cream cheese and chilies, also no spices were listed–and was for actual enchiladas–I’m way to lazy to roll up enchiladas 8), Out of this world delicious! used low-fat cheese/cream cheese, but otherwise followed exactly So creamy and yummy and the perfect amount of spice! My little guy (18 mons) LOVED it and couldn’t get enough 🙂 Thank you so much for sharing — going in my Stars cookbook — this recipe is a star!


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Cook Chicken Over Medium-High Heat Until Cooked Through.

    3
    Done

    Add Seasonings to Chicken While Cooking.

    4
    Done

    Add Cream Cheese and Chilies.

    5
    Done

    Cook and Stir Until Blended.

    6
    Done

    Arrange 2 Tortillas on the Bottom of a Greased 8x8-Inch Pan (i Cut the Tortillas in Half and Put the Straight Edges Along the Edges of the Pan, Letting the Tortillas Over-Lap).

    7
    Done

    Sprinkle the Tortillas With a Small Amount of the Cheese.

    8
    Done

    Pour the Chicken Mixture Over the Tortillas.

    9
    Done

    Sprinkle Small Amount of Cheese Over Chicken Mixture.

    10
    Done

    Arrange Remaining Tortillas on Top.

    11
    Done

    Pour Enchilada Sauce Over Top and Sprinkle With Remaining Cheese.

    12
    Done

    Bake For 20 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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