Ingredients
-
8
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Creamy Chicken and Chilies Casserole, This is a quick and easy weeknight meal with great flavor , What a wonderful dinner! used 3 chicken breasts and all the sauce I didn’t use all the tomato because of personal preference I will be making this quick and easy casserole again , This was great! I made only a few changes I left out the mushrooms and used a taco blend cheese I served it with a salad, no rice as we’re low carbin’ right now I added about 1/4 skim milk to the soup mixture, but it wasn’t needed and made it a little too watery I will certainly be making this again!
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Steps
|
1
Done
|
Sprinkle Chicken Breasts Evenly With Salt and Pepper and Place in a Lightly Greased 11x7 Inch Baking Dish. |
|
2
Done
|
Combine Cheese and Next 3 Ingredients, and Pour Over Chicken. |
|
3
Done
|
Sprinkle With Chilies. |
|
4
Done
|
Bake, Uncovered at 350 For 35 Minutes. |
|
5
Done
|
Serve Over Rice. |
