Ingredients
-
4
-
3
-
1
-
5
-
8
-
4
-
2
-
7
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add Celery, Mushrooms, Chicken Bouillon and Butter and Bring to a Boil |
|
2
Done
|
Add Chicken, Cover and Simmer on Low 15 Minutes, or Until Chicken Is Cooked Through. |
|
3
Done
|
Remove Chicken and Set Aside; Continue to Cook the Remaining Soup an Additional 5 Minutes, Until Vegetables Are Soft. |
|
4
Done
|
Place Celery and 1 Cup of Soup Into the Blender; Blend Until Smooth, Then Return to the Pot and Simmer a Few Minutes. |
|
5
Done
|
Shred or Cut the Chicken Into Small Pieces and Add Back to the Soup, Garnish With Fresh Parsley. |
