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Creamy Chicken And Penne Pasta Casserole

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Ingredients

Adjust Servings:
2 boneless chicken breasts
115 g penne pasta
6 ounces canned corn
14 ounces canned tomatoes seasoned with basil garlic & oregano
10 ounces cream of mushroom soup
10 ounces water, use soup can
4 mushrooms
2 teaspoons oil, of choice
1 1/2 tablespoons cornstarch

Nutritional information

350.1
Calories
126 g
Calories From Fat
14 g
Total Fat
3.3 g
Saturated Fat
46.4 mg
Cholesterol
552.5 mg
Sodium
37.4 g
Carbs
4.1 g
Dietary Fiber
2.6 g
Sugars
19.8 g
Protein
308g
Serving Size

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Creamy Chicken And Penne Pasta Casserole

Features:
    Cuisine:

    Easy delicious supper, cooked in a large rice cooker. This can also be done stove-top in a large pot.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chicken and Penne Pasta Casserole, Easy delicious supper, cooked in a large rice cooker This can also be done stove-top in a large pot , Easy delicious supper, cooked in a large rice cooker This can also be done stove-top in a large pot


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    Steps

    1
    Done

    Add Tomatoes, Soup, Water, Corn and Pasta to Rice Cooker.

    2
    Done

    Chop Mushrooms and Add to Cooker.

    3
    Done

    Cut Up Chicken Into Very Small Pieces and Add to Cooker.

    4
    Done

    Add Oil, Stir and Turn Cooker on, Cook For 40 Minute

    5
    Done

    After Cooking 40 Minutes, Stir in Corn Starch and Cook Additional 10 Minutes to Thicken.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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