Ingredients
-
4
-
2
-
1
-
2
-
12
-
1/2
-
3
-
1
-
6
-
16
-
-
-
-
-
Directions
Spinach and Chicken Casserole, Good comfort food this winter!, It may be that I just didn’t get the seasoning right, but DH and I both felt like this needed something Something dry and savoury, like feta, or potatoes, or chickpeas And if I add one of those, then I think I’d omit the milk&egg mixture Also I’d prefer to use most of the salt on the chicken instead of the sauce Chalk this review up to personal taste, the recipe works beautifully and I definitely needed a reminder on how wonderfully spinach and chicken go together! Thanks for sharing!, Delicious! and very easy to put together I made this with cubed cooked turkey in place of chicken that I had frozen in my freezer, I added about 2 tbsp grated Parmesan cheese and some black pepper to the cream mixture also, I added some fresh minced garlic with the spinach, and fryed for a couple of minutes, used 1/2 tsp dried thyme for the herbs Varsha, this was absoutely wonderful, thanks for posting! Kittencal:)
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Rinse the Chicken and Drain Well. |
|
3
Done
|
in a Pan, Heat Butter and Oil. |
|
4
Done
|
Fry the Chicken Pieces Lightly Until Tender and Cooked. |
|
5
Done
|
Add Spinach and Stirfry For 2 to 3 Minutes. |
|
6
Done
|
Gradually Stir in Flour. |
|
7
Done
|
Add Milk, Mixed Herbs and Seasoning, and Bring to Boil. |
|
8
Done
|
Transfer Into Ovenproof Dish. |
|
9
Done
|
Combine the Egg and Evaporated Milk, and Pour Over Chicken and Spinach. |
|
10
Done
|
Sprinkle the Cheese Evenly Over. |
|
11
Done
|
Place in Oven and Bake For Approximately 45 Minutes. |
