Ingredients
-
5 - 6
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Chicken and Stove-Top Stuffing Casserole, This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!, It says to cook chicken. What do you season with?, Should i cover or uncover while baking? I went ahead and covered for 20 minutes and removed for remaining time. Just looking for the best suggestion
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Steps
|
1
Done
|
Oven@ 350. |
|
2
Done
|
Cook Chicken and Cut Into Bite Sized Pieces. |
|
3
Done
|
Place Into a Casserole Dish. |
|
4
Done
|
Prepare Stove Top According to Directions. |
|
5
Done
|
Heat Both Cans of Soup With the Milk in a Saucepan Until Hot. |
|
6
Done
|
Pour Over Chicken. |
|
7
Done
|
Spoon Stuffing Over Top of Chicken and Soup. |
|
8
Done
|
Bake For 30-45 Minutes or Until Bubbly. |
