Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Creamy Chicken and Wild Rice Soup (Crock Pot), From Betty Crocker — Slow Cooker recipes NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!, Add a squidge of lemon juice (Note – a squidge, of course, is whatever you want it to be )
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Steps
|
1
Done
|
Place Chicken in 3 1/2- to 4-Quart Slow Cooker. in Large Bowl, Mix Wild Rice, Onions, Soup, Broth and Carrots; Pour Over Chicken. |
|
2
Done
|
Cover; Cook on Low Heat Setting 7 to 8 Hours. |
|
3
Done
|
Stir in Half-and-Half. Increase Heat Setting to High. |
|
4
Done
|
Cover; Cook 15 to 30 Minutes Longer or Until Hot. |
