Ingredients
-
4
-
1/4
-
12
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Chicken Breasts, This is a really simple, quick dish Great to make & ahead I often make this & set my oven to ‘time bake, ‘ so we can arrive home with supper ready for us! ENJOY!, This is almost identical to a recipe I have, called White House Chicken Mine does not call for the paprika or rosemary, and it is very delicious It’s a great dish to serve for company or to take to a potluck I’ve had more than one request for the recipe, and I make it often I will be trying it with the spice next time Thank you!, I doubled the recipe for my family and everyone enjoyed it I followed the recipe exactly as written but I added the paprika and rosemary to the sauce These was easy to make and enjoyed by all
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Steps
|
1
Done
|
Grease 9x13 Pan. |
|
2
Done
|
Place Dried Beef on the Bottom. |
|
3
Done
|
Place Bacon Slices Over the Top of the Chicken Breast Halves. |
|
4
Done
|
Mix Soup& Sour Cream and Pour Over the Chicken. |
|
5
Done
|
Sprinkle With Paprika& Rosemary Over Chicken. |
|
6
Done
|
Bake Uncovered@ 275 For 2 Hours. |
