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Creamy Chicken Broccoli Pasta

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Ingredients

Adjust Servings:
4 chicken breasts
4 (10 1/2 ounce) cans cream of chicken soup
2 cups water (more or less depending on consistency you want)
4 tablespoons parmesan cheese (grated, more to taste)
1 tablespoon garlic powder (also to taste)
6 tablespoons lemon juice (separated)
4 teaspoons salt
4 teaspoons pepper
1 (16 ounce) bag frozen broccoli (the kind you steam in microwave or fresh cooked)
1 (16 ounce) box spiral shaped pasta

Nutritional information

1006.4
Calories
307 g
Calories From Fat
34.2 g
Total Fat
9.9 g
Saturated Fat
121 mg
Cholesterol
4480.2 mg
Sodium
116.9 g
Carbs
7.9 g
Dietary Fiber
6.2 g
Sugars
58 g
Protein
827g
Serving Size

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Creamy Chicken Broccoli Pasta

Features:
    Cuisine:

    I started with a recipe I got from a friend and change it to be easier and creamier.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chicken Broccoli Pasta, I started with a recipe I got from a friend and change it to be easier and creamier , I started with a recipe I got from a friend and change it to be easier and creamier


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Put a Tbsp of Lemon Juice on Each of the 4 Chicken Breasts, Sprinkle With Salt and Pepper. Cook in the Oven For About 25 Minutes, or Until Done. Cut Into Bite Size Pieces.

    3
    Done

    Microwave Your Broccoli According to Package.

    4
    Done

    in a Large Sauce Pan Cook Noodles by Directions on the Box. Strain and Set Aside.

    5
    Done

    in the Empty Sauce Pan, Mix Chicken, Cream of Chicken, Water, Parmesan Cheese, Garlic Powder, Broccoli, Remaining Lemon Juice, and a Little More Salt and Pepper If You Desire. Cook About 5 Minuted Until Heated Through, and Put on Top of Pasta. Enjoy!

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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