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Creamy Chicken Caesar Soup

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Ingredients

Adjust Servings:
2 cups cooked chicken
6 ounces uncooked egg noodles
50 ounces chicken broth (used a large can)
1 teaspoon italian seasoning
2 - 3 tablespoons creamy caesar salad dressing (used a thick type)
2 - 3 tablespoons parmesan cheese
salt and pepper (optional)

Nutritional information

520.9
Calories
163 g
Calories From Fat
18.2 g
Total Fat
4.6 g
Saturated Fat
121 mg
Cholesterol
1828.6 mg
Sodium
43 g
Carbs
1.9 g
Dietary Fiber
2.7 g
Sugars
42.9 g
Protein
503g
Serving Size

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Creamy Chicken Caesar Soup

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    Cuisine:

    I think this may be a new favorite for me. I made this with leftover turkey, and I had to make a few changes. used boullion cubes and water in place of the canned broth. I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover. I also cooked this on the stove, and turned it off when the pasta was done. used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand. My soup was a bit on the thin side, but I don't mind. It was so easy to put together, and the taste was terrific. Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken.

    • 205 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Chicken Caesar Soup, I made this up with some leftover cooked chicken Very simple and easy , I think this may be a new favorite for me I made this with leftover turkey, and I had to make a few changes used boullion cubes and water in place of the canned broth I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover I also cooked this on the stove, and turned it off when the pasta was done used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand My soup was a bit on the thin side, but I don’t mind It was so easy to put together, and the taste was terrific Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken , I think this may be a new favorite for me I made this with leftover turkey, and I had to make a few changes used boullion cubes and water in place of the canned broth I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover I also cooked this on the stove, and turned it off when the pasta was done used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand My soup was a bit on the thin side, but I don’t mind It was so easy to put together, and the taste was terrific Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken


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    Steps

    1
    Done

    Place Chicken, Noodles, Broth, and Italian Seasoning in a Crock Pot.

    2
    Done

    Cook on High For 2-3 Hours or Until Noodles Are Cooked Through.

    3
    Done

    Whisk in Caesar Dressing, Parmesan Cheese and Salt and Pepper to Taste.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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