Ingredients
-
6
-
1
-
2
-
-
-
2
-
1
-
1
-
4
-
2
-
1
-
1
-
1
-
1 1/2
-
1
Directions
Verna Ross’s Chicken Casserole, This is a wonderful casserole when you need to feed a crowd It is very flavorful & has lots of veggies I don’t know who Verna Ross is: I got this recipe over 30 years ago, possibly from a Farm Journal cookbook, but I am not positive , This is a wonderful casserole when you need to feed a crowd It is very flavorful & has lots of veggies I don’t know who Verna Ross is: I got this recipe over 30 years ago, possibly from a Farm Journal cookbook, but I am not positive
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Steps
|
1
Done
|
Cook Chicken With Onions, Carrots, and 1 T Salt in Water to Cover. |
|
2
Done
|
When Tender, Remove and Cool Chicken. |
|
3
Done
|
Cut Meat Into Cubes. |
|
4
Done
|
Strain and Skim Broth and Reserve to Cook the Macaroni. |
|
5
Done
|
Meanwhile, Saute the Chopped Onion and Mushrooms in the Oil Until Limp. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Mix With Vegetables and Spices and Cook For 5 Minutes, Breaking Up Tomatoes With a Wooden Spoon. |
|
8
Done
|
Cook the Pasta in the Reserved Broth, With Additional Water If Necessary, Till Just Al Dente. |
|
9
Done
|
Drain. |
|
10
Done
|
Combine Noodles, Chicken, and Vegetables, Mixing Well. |
|
11
Done
|
Place in a 6 Quart Casserole and Correct Seasoning, If Necessary. |
|
12
Done
|
Sprinkle With Crumbs& Dot With Cheese. |
|
13
Done
|
Bake at 375f For 20-25 Minutes or Till Nicely Browned. |
|
14
Done
|
Tip: I Don't Own a 6 Quart Casserole, So I Just Divide the Food Into 2 Casseroles. |
