Ingredients
-
2
-
1
-
1 1/4
-
1/4
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
3
-
2 1/2
-
1
-
1/4
Directions
Creamy Chicken Casserole Low Cal, Low Fat, , Wow! This was soooo delicious and easy to make! Thank you for posting : )
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Medium Saucepan, Combine Flour and Powdered Milk. |
|
3
Done
|
Slowly Add Skim Milk, Stirring to Blend. |
|
4
Done
|
Cook Over Medium Heat Until Sauce Thickens, Stirring Constantly. |
|
5
Done
|
Add Salt, Pepper, Marjoram and Thyme, Set Aside. |
|
6
Done
|
in a Large Non-Stick Skillet Over Low Heat, Cook Celery and Mushrooms in 1 Tablespoon Broth Until Tender. |
|
7
Done
|
Stir in Rice, 1 Cup Broth, Chicken and Sauce. |
|
8
Done
|
Pour Into a Shallow Casserole. |
|
9
Done
|
Sprinkle With Parsley (and Almonds). |
|
10
Done
|
Bake, Covered 35 Minutes; Remove Lid and Bake About 10 Minutes Longer or Until Bubbling. |
|
11
Done
|
Serve Immediately. |
