Ingredients
-
1
-
1
-
2
-
10
-
2
-
1
-
1
-
1
-
1/2
-
4
-
2
-
1
-
20
-
1
-
Directions
Creamy Chicken Casserole With Fingerling Potatoes, This is modified from an existing recipe Very rich and flavorful , Wow!! This is a great recipe My daughter and I made this for a family get together and everyone LOVED it I plan to make it again , This is modified from an existing recipe Very rich and flavorful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Place Pre-Cooked Chicken in Large Casserole Dish. |
|
3
Done
|
Boil Potatoes Until Just Tender. |
|
4
Done
|
Saute Celery and Onions in 2 Tbs Butter Until Starting to Soften, Then Add Mushrooms Until Tender; Splash White Cooking and Vinegar and Cook Another 2-3 Minutes. |
|
5
Done
|
Steam Broccoli Until Tender; not Soft! |
|
6
Done
|
in Medium Bowl Mix Together Soup, Sour Cream and Milk Until Well Blended. |
|
7
Done
|
Drain Potatoes and Add to the Chicken in Dish. |
|
8
Done
|
Pour Soup Mixture Evenly Over Chicken/Potatoes. |
|
9
Done
|
Sprinkle Sauted Veggeis Over That. |
|
10
Done
|
Add the Broccoli, and Then Sprinkle the Crackers Over Everything. |
|
11
Done
|
Melt Remaining Butter and Drizzle Over the Crackers. |
|
12
Done
|
Finally, Spread the Cheese Evenly Over Everything. |
|
13
Done
|
Put in Center of Oven Uncovered For 20-25 Minutes Until Soup Mix Is Bubbling. |
|
14
Done
|
Let Cool! |
