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Creamy Chicken Dijon

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can campbell's cream of chicken soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/2 cup water
1 tablespoon coarse-grain dijon-style mustard
1 teaspoon dried parsley flakes
1 teaspoon brown sugar, packed
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
1 dash garlic powder

Nutritional information

246.5
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.3 g
Saturated Fat
80.8 mg
Cholesterol
739.4 mg
Sodium
7.5 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
27 g
Protein
254 g
Serving Size

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Creamy Chicken Dijon

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    Cuisine:

    I didn't have all the spices for this, so I made a few substitutions, but it was fantastic. My boyfriend had to have his gallbladder removed, and because of that he has a lot of pain, and has to be careful of what he eats. This sat really well with him. We made it with the Cajun Fries, and the sweetish chicken with the spicy potatoes were amazing. We will definitely make this again!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chicken Dijon,My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can’t and will/won’t eat for your special diet. Even though they are a hospital, the food there is surprisingly good.,I didn’t have all the spices for this, so I made a few substitutions, but it was fantastic. My boyfriend had to have his gallbladder removed, and because of that he has a lot of pain, and has to be careful of what he eats. This sat really well with him. We made it with the Cajun Fries, and the sweetish chicken with the spicy potatoes were amazing. We will definitely make this again!,I made this tonight and uploaded a photo. It was delicious! I actually made it in a crock pot, as one reviewer suggested. Easy, easy, easy. Six hours later, dinner. My partner actually loved it. Will make again, definitely.


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    Steps

    1
    Done

    Heat Oil in Skillet. Cook Chicken 10 Minute or Until Browned.

    2
    Done

    Add Soup, Water, Mustard, Parsley, Brown Sugar, Onion Powder, Tarragon and Garlic Powder. Heat to a Boil. Cover and Cook Over Low Heat 5 Minute or Until Chicken Is Done.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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