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Creamy Chicken Dip

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Ingredients

Adjust Servings:

	2 tablespoons butter or 2 tablespoons margarine
	2 tablespoons finely chopped onions
	1 1/2 - 2 cups finely chopped cooked chicken
	1 (3 ounce) package cream cheese, softened
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon thyme leaves
	1/4 cup chicken broth (use 1/2 tsp wyler's chicken granules in 4 oz warm water)

Nutritional information

435.4

Calories

301 g

Calories From Fat

33.5 g

Total Fat

18.6 g

Saturated Fat

156.1 mg

Cholesterol

672.9 mg

Sodium

2.5 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

30.3 g

Protein

407g

Serving Size

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Creamy Chicken Dip

Name: Creamy Chicken Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1 1/2 - 2; : 1; : 1/4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Very good on crackers or spread on thick bread and popped in oven until hot. Don't recall where I got this recipe. Think this was intended to be a filling but was much better as a dip. One of my AOL screen names is RecipePackrat-I have thousands of recipes scribbled on 3x5 cards that I obtained from friends or copied from magazines, newspapers, books, etc.

60 min
Serves 3
Easy

Ingredients

2
2
1 1/2 - 2
1
1/4
1/4
1/4
1/4

Directions

Creamy Chicken Dip, Very good on crackers or spread on thick bread and popped in oven until hot Don’t recall where I got this recipe Think this was intended to be a filling but was much better as a dip One of my AOL screen names is RecipePackrat-I have thousands of recipes scribbled on 3×5 cards that I obtained from friends or copied from magazines, newspapers, books, etc , Very good on crackers or spread on thick bread and popped in oven until hot Don’t recall where I got this recipe Think this was intended to be a filling but was much better as a dip One of my AOL screen names is RecipePackrat-I have thousands of recipes scribbled on 3×5 cards that I obtained from friends or copied from magazines, newspapers, books, etc

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Steps

Done

Cook Chopped Onion in Butter or Margarine Over Med Heat Until Soft (4-5 Min) Stir in Remaining Ingredients and Cook Stirring Constantly Until Heated Through and Cream Cheese Is Totally Melted (3-4 Min).