Ingredients
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2 - 3
-
1
-
20
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Creamy Chicken & Dressing Casserole, Almost like homemade When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great , It took me a lot longer to make this recipe than 1 1/2 hours For the time involved, I thought it should have tasted a lot better I added celery and boiled eggs to this, because we like them in dressing This had a kind of mushy texture after baking 1 hour Some of my family liked it, but some were like me and didn’t , Almost like homemade When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great
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Steps
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1
Done
|
Boil Chicken With Chopped Onion and the Bouillon Cubes Until Tender. |
|
2
Done
|
Save the Broth! |
|
3
Done
|
When Done, Remove Chicken and Shred or Cut Into Bite Size Pieces. |
|
4
Done
|
Put Into a 13x9-Inch Casserole Dish. |
|
5
Done
|
Add the 2 Cans of Celery Soup and Milk to Chicken and Stir All Together Until Mixed Well. |
|
6
Done
|
Add Half of the Cornbread Stuffing, Poultry Seasoning, Salt & Pepper to the Chicken Mixture Adding Some of the Reserved Broth Stirring Until Well Mixed and Very Creaming. |
|
7
Done
|
Add the Remaining Cornbread Stuffing and More Broth as Needed, Mixing Till Well Combined and Very Moist (you Want It to Be Almost Soupy). |
|
8
Done
|
Top With Butter or Margarine. |
|
9
Done
|
Bake at 350f For 1 Hour or Until Lightly Brown. |
