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Creamy Chicken Enchilada Dip with Sour Cream

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Ingredients

Adjust Servings:
3 cans cream of chicken soup
1 (16 ounce) container sour cream
1 can rotel tomatoes & chilies
1 (10 ounce) can valley fresh chicken, drained
mild cheddar cheese, shredded
monterey jack cheese, shredded

Nutritional information

2272.3
Calories
1614 g
Calories From Fat
179.4 g
Total Fat
84.6 g
Saturated Fat
413.1 mg
Cholesterol
8058.8 mg
Sodium
101.2 g
Carbs
0 g
Dietary Fiber
5.7 g
Sugars
71.9 g
Protein
2268g
Serving Size

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Creamy Chicken Enchilada Dip with Sour Cream

Features:
    Cuisine:

    Eh not that great for me but my kids liked it so that's a bonus probably better with the cheese melted in the dip.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Chicken Enchilada Dip, Fast, easy and good You may add your spices used 2 cans of chicken and tostitoe chips , Eh not that great for me but my kids liked it so that’s a bonus probably better with the cheese melted in the dip , Sorry Didn’t like this at all! I added a bunch of seasoning because it was bland and I still ended up with a soupy concoction I didn’t even serve it


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    Steps

    1
    Done

    Mix All Ingredients in Crockpot.

    2
    Done

    Heat Thoroughly. Stir Occasionally.

    3
    Done

    Serve Over Chips Topped With Cheeses.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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