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Creamy Chicken Enchiladas

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Ingredients

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	1 small onion, chopped
	1 10 3/4 ounce can cream of chicken soup
	1 10 ounce can tomatoes and green chilies, undrained rotel
	1 cup sour cream
	1 cup cheddar cheese
	1 cup mozzarella cheese
	6 flour tortillas
	2 cups cooked chicken breasts, cubed

Nutritional information

448.9

Calories

242 g

Calories From Fat

26.9 g

Total Fat

13.3 g

Saturated Fat

97.7 mg

Cholesterol

1035 mg

Sodium

23.6 g

Carbs

1.1 g

Dietary Fiber

3 g

Sugars

27.7 g

Protein

262 g

Serving Size

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Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 6; : 2

Features:

Cuisine:

American

I got this recipe from Quick Cooking. It can be made lowfat also by using the reduced fat soups, sour cream, tortilla's and cheese.

75 min
Serves 6
Easy

Ingredients

Directions

Creamy Chicken Enchiladas, I got this recipe from Quick Cooking. It can be made lowfat also by using the reduced fat soups, sour cream, tortilla’s and cheese.

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Steps

1 Done	In a Skillet or Saucepan Coated With Nonstick Cooking Spray, Saute Onion Until Tender. Remove from Heat.
2 Done	Add Soup, Tomatoes, Sour Cream, 3/4 Cup Cheddar Cheese and 3/4 Cup Mozarella Cheese; Mix Well.
3 Done	Place 3 Tablespoons on Each Tortilla;; Top With 1/3 Cup Chicken. Roll Up.
4 Done	Place Seam Side Down in a 13x9 Baking Dish Coated With Nonstick Cooking Spray.
5 Done	Top With Remaining Soup Mixture;sprinkle With Remaining Cheeses.
6 Done	Bake, Uncovered, at 350 Degrees For 20-25 Minutes or Until Heated Through.