0 0
Creamy Chicken  la King: A Classic Comfort Food Makeover

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs boneless chicken breasts
1 small onion, chopped
2 garlic cloves, crushed
1 cup celery, chopped
4 teaspoons olive oil
1/3 cup flour
1 cup milk
1 cup chicken broth
2 tablespoons sherry wine
1/4 cup chopped parsley
1/2 teaspoon paprika
salt & freshly ground black pepper
1/2 teaspoon poultry seasoning
1/2 teaspoon chopped rosemary
1 teaspoon butter

Nutritional information

513
Calories
243 g
Calories From Fat
27 g
Total Fat
9.1 g
Saturated Fat
129.9 mg
Cholesterol
365 mg
Sodium
17.8 g
Carbs
1.9 g
Dietary Fiber
3 g
Sugars
41.2 g
Protein
438g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Chicken la King: A Classic Comfort Food Makeover

Features:
    Cuisine:

    The taste of this is really good so I'm giving it 5 stars. The rest of the story... well... Candy (that's me) shouldn't be allowed to cook, much less try to adapt recipes. I chose to make this for the ZWT4 Canadian Crockpot. What? You say it doesn't mention a crockpot in the recipe? Oh! Perfect, you get extra points for adapting one for the crockpot. Heh. Yeah. So, my idea of throw it all in there and see what happens didn't turn out so well because it didn't really make a sauce. (Note: I also left out the red peppers and celery because we were out of celery and I don't like peppers). So, I get the bright idea to take the chicken out and cut it up and then put some corn starch into it to thicken it like a sauce. So, we ended up with chicken a la glue. We had yummy turkey sandwiches for dinner instead. *laugh* Having said all of that, we did taste it a bit before we ruined (we being me, Candy) and it was VERY good. Just, uh... don't try to use it in the crockpot.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Chicken La King, You will love this recipe; it brings Chicken la King up a notch You can prepare it the day before, refrigerate and heat it in the microwawe before serving , The taste of this is really good so I’m giving it 5 stars The rest of the story well Candy (that’s me) shouldn’t be allowed to cook, much less try to adapt recipes I chose to make this for the ZWT4 Canadian Crockpot What? You say it doesn’t mention a crockpot in the recipe? Oh! Perfect, you get extra points for adapting one for the crockpot Heh Yeah So, my idea of throw it all in there and see what happens didn’t turn out so well because it didn’t really make a sauce (Note: I also left out the red peppers and celery because we were out of celery and I don’t like peppers) So, I get the bright idea to take the chicken out and cut it up and then put some corn starch into it to thicken it like a sauce So, we ended up with chicken a la glue We had yummy turkey sandwiches for dinner instead *laugh* Having said all of that, we did taste it a bit before we ruined (we being me, Candy) and it was VERY good Just, uh don’t try to use it in the crockpot


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Chicken Breasts Into 1/2-Inch Cubes.

    2
    Done

    in a 12-Inch Skillet, Heat the 4 Teaspoons of Olive Oil Over Medium-High Heat.

    3
    Done

    Add the Cubed Chicken, Garlic, Celery and the Chopped Onion; Cook, Stirring, Until the Chicken Pieces Are Golden Brown, About 8 Minutes.

    4
    Done

    Stir in the 1/3 Cup Flour and Cook 1 Minute, Stirring Constantly. While Stirring, Gradually Pour in the Milk, Sherry and Chicken Broth, and Stir to Blend.

    5
    Done

    Stir in Parsley, Paprika,Poultry Seasoning,Rosemary, Salt and Pepper. Bring the Mixture to a Boil and Cook, Stirring Occasionally, Until Thickened, 7 to 10 Minutes. Taste to Adjust Seasoning.

    6
    Done

    Meanwhile, in Another Skillet, Saut Red Pepper Cubes in Butter; Add to Chicken; Stir in the Cream.

    7
    Done

    Serve on Patty Shell, Over Rice or on Toasts.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cock A Leekie Chicken And Leek Soup
    Homemade Boston Brown Bread
    next
    Homemade Boston Brown Bread
    Featured Image
    previous
    Cock A Leekie Chicken And Leek Soup
    Homemade Boston Brown Bread
    next
    Homemade Boston Brown Bread

    Add Your Comment

    three × 1 =