Ingredients
-
375
-
2
-
1
-
200 - 250
-
1/4
-
1/4
-
1/4
-
1/4
-
300
-
2
-
-
-
-
-
Directions
Creamy Chicken & Mushroom Pasta, I love this pasta dish I just saw a similar recipe in a magazine but minus a few of my inclusions I think its the mustard that gives this the unique taste I hope you enjoy it , Sooo tasty!!! Hubby even ate the mushrooms without complaint Didn’t have any chilli powder or basil and added a bit of butter to cook the mushrooms and used Philadelphia cooking cream Will certainly become a regular week night dinner for us!
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Steps
|
1
Done
|
Cook Pasta Until Cooked, Drain and Return to the Pan. |
|
2
Done
|
in a Large Frypan, Add Olive Oil and Fry the Onion Until Translucent, Add Chicken, Chilli, Basil and Oregano and Cook Until Browned. Remove from Pan. |
|
3
Done
|
in the Same Pan Add Mushrooms and Cook Until Tender. |
|
4
Done
|
Add Chicken Stock, Cream and Mustard and Return the Chicken and Onion Mixture to the Pan. |
|
5
Done
|
Bring to Boil. Bring to Boil, Reduce Heat and Simmer Until Chicken Is Cooked Through and the Sauce Is Thickening. |
|
6
Done
|
Add the Chicken Sauce to the Pasta and Fold Through. |
|
7
Done
|
Top With Shaved Parmesan Cheese. |
