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Creamy Chicken & Pasta

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Ingredients

Adjust Servings:
8 ounces penne
3 small carrots, peeled and sliced into coins
2 cups broccoli florets
1 medium zucchini, sliced
1 cup frozen peas
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon canola oil
3/4 cup heavy cream
1 cup parmesan cheese, shredded
nutmeg, pinch

Nutritional information

684.2
Calories
286 g
Calories From Fat
31.8 g
Total Fat
15.8 g
Saturated Fat
155.8 mg
Cholesterol
898.8 mg
Sodium
58.8 g
Carbs
9.3 g
Dietary Fiber
5 g
Sugars
42.6 g
Protein
399g
Serving Size

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Creamy Chicken & Pasta

Features:
    Cuisine:

    Another one that I found on the internet...

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chicken & Pasta, Another one that I found on the internet , Another one that I found on the internet


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    Steps

    1
    Done

    Cook Penne in Boiling Salted Water For 12 Minutes.

    2
    Done

    Add Carrots, Broccoli and Zucchini For Last 4 Minutes of Cooking Pasta Time.

    3
    Done

    Add Peas During the Last Minute.

    4
    Done

    Drain; Transfer to a Large Serving Bowl.

    5
    Done

    Meanwhile, Sprinkle Chicken With 1/4 T Salt and 1/8 T of the Black Pepper.

    6
    Done

    Heat Oil in a Large Nonstick Skillet Over Medium-High Heat.

    7
    Done

    Cook 8 Minutes or Until Cooked Through.

    8
    Done

    Add Cream, Cheese, the Remaining 1/4 T Salt and 1/8 T Pepper and Nutmeg to Skillet.

    9
    Done

    Boil For 2 Minutes, Until Thick.

    10
    Done

    Toss With Pasta and Vegetables.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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